ST VALENTINE' DINNER

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Para começar

• Variety of Home Breads / Marinated Olives / Carrot Paté / Olive Oil Qta Crasto, Balsamic Cream and Fleur Sal

To Start

• Chèvre with Figs, Almonds and Honey in a Filo Pastry Wrap

Main Course

• Duck’s Leg Confit with Port and Orange Sauce

Dessert

• Mini Pavlova de Frutos Vermelhos e Romã