EASTER SUNDAY LUNCH

BUFFET HOT HORS D'OEUVRES

Prawns Crabs, Mussels Algarve Style Codfish Roes Salad, Octopus Carpaccio with Vinagrete Sauce, Poached Mackerels Algarve Style, Horsemackerels Cheese and Cold Cuts Board , Small Chicken Pies, Codfish Cookies, Carrot Salad Algarve Style, Red Pepper Salad, Caprese Salad, Wild Asparagus , Green Eggs

Garlic Mushrooms and Broad Beans Algarve Style

( choose 1 main course per person )

Roasted Codfish with Corn and Chorizo

Or

Red Sanper, Tiger Prawns

Cockles Maize Porridge

Or

Roasted Lamb Algarve Style

Or

Pork Cheeks Stew

Mashed Potatoes with Truffles

DESSERT

( choose 1 sweet per person )

Figs and Medronho Pudding, Figs Tiramisu, Chocolat Mousses Mango Mousse , Passion Fruit Mousse, Pannacottas Red Fruit, Applepie, Pears in Port Wine Sauce,Browines Chocolate and Petit Gateaux